How to harvest ginger, tender ginger and fresh ginger?

How to harvest Ginger, tender ginger and fresh ginger? The ginger, ginger and fresh ginger have different harvesting periods and they have different methods of harvesting. (1) Gathering ginger: Harvesting ginger can be performed together with harvesting fresh ginger (referring to the rhizomes that were formed in that year). Can also be harvested in advance. Laiwu Jiang District receives ginger before and after the harvest, which is known locally as "Lao Jiang". The specific approach is: choose sunny days, with a narrow blade or arrow-shaped bamboo, in the north side of the ginger plant will be connected to the top of the Ginseng ginger and new ginger connected Department gently broken, remove the ginger, and immediately sealed. When simmering ginger, prevent ginger seedlings and root damage. Ginger is sold on the market and has a de facto economic benefit. There is also an unfavorable aspect of wolfberry ginger, such as the turbidity of turmeric stems that can be caused by the turbid weather after the wolfberry ginger. In the severe plot of ginger borer, due to the turbinated ginger will cause wounds, increase the chance of pathogen infection, it is not appropriate to receive ginger in advance. (2) Ginger Ginger: Ginger is a ginger that is harvested when the ginger is fresh before the roots are fully grown. Laiwu ginger area is generally harvested during the vigorous growth period of the ginger plant, that is, in the white dew. At the time of harvest, plan the loose soil, grab the stems and leaves, pull out the entire plant, gently shake off the soil from the rhizomes and cut the roots. At this time, the ginger block is soft, ginger less, spicy and light, suitable for pickling, pickle stains, or processed into sugar slices. (3) Fresh Ginger: Fresh ginger is generally harvested before the onset of frost in early and late October. Before 3-4 days before harvest, pour a little water to moisten the soil. Shave the plants and shake off dirt. From the base of the stem (retaining 2-3 cm of stems from the ground), the stems from the ground can be removed by cutting. The rhizomes (ie, fresh ginger) with a small amount of moist soil will soon be stored in the storage. Drying is not required before storage, such as drying, drying of fresh ginger, affecting product quality.
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