How Air Dried Vegetables Process?

How Dried Vegetables process?

First of all, we need to know there are two main methods to make dried vegetables, which are air drying and frozen drying. Usually air dried vegetables are more cost-effective. This article will introduce the air drying process.

Quality is always the most important thing for food industry.

Raw material will be sorted once it arrives the production warehouse. Then good raw materials will be washed by clean running water; cut into customized sizes and use hot wind to dry. Some products also need to be trimmed or add glucose in order to keep its good color.

Semi-finished products still need to go through many machine selections. Such as wind selection, x-ray selection and metal detection. All faulty products will be rejected and band. Before and after packaging, QC department will do bio-tests again to make sure customers get qualified products.

Food Quality Control System.

A qualified supplier will have a complete system to manage employees, equipment and even small details of its factory environment. Tiankang now has passes HACCP, ISO 9001, ISO 22000, Kosher and other food evaluations. We ill provide professional support to every customer and hope have more chances to work with people from the worldwide.

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Links: Dried Vegetables, Forzen Dried Vegetables, Spices And Herbs, Dried Fruits and etc.