With the growth of vegetable planting area, the Chinese domestic vegetables output continue to rise, reaching 760 million tons in 2020 and about 790 million tons in 2021. The growth of vegetable output is good for the development of
Dehydrated Vegetables industry.
China is a large agricultural country, and the production and consumption of vegetables are very large. At present, the annual output of vegetables in China has reached 700 million tons. In recent years, China's vegetable production has also increased year by year. Data shows that in 2020, China's vegetable output will increase from 674 million tons in 2016 to 749 million tons, with a compound annual growth rate of 2.67%.
Especially in Shandong Province, the export volume of dehydrated vegetables accounts for 1/3 of the whole country, while the export volume of Linyi area accounts for 1/3 of Shandong. The enterprises with good benefits are mainly export-oriented enterprises or enterprises that rely on foreign trade companies for production. Their characteristics are that they have basically passed ISO9000 (2000), HACCP or green food certification, production management standards, good sanitary conditions, pesticide residues and product quality meet export requirements.
In 2021, the output of dehydrated vegetables in China will be 440800 tons, up 8.7% year on year. China is one of the largest vegetable planting countries, and the planting area has increased year by year. In 2021, the planting area of vegetables in China will be about 218722100 hectares, with a year-on-year growth of 1.8%; China's vegetable output was about 767.108 million tons, up 2.4% year on year. Vegetables mainly contain nutrients, vitamins, fiber, etc. The higher the content of these substances, the higher the nutritional value of vegetables. In addition, the content of water and dietary fiber in vegetables is also an important indicator of nutritional quality. In 2021, the output of vegetables in central and southern China will account for 31.58%.
China is one of the largest countries in vegetable planting and production. In 2021, China's dry vegetable import amount will be 16.52 million US dollars, with a year-on-year growth of 37.8%; The export value of China's
Dried Vegetables was 2179271000 US dollars, up 2% year on year. Of the total amount of dry vegetables imported by China in 2021, the amount imported from Indonesia is 6641772 dollars; The amount of imports from Chile is USD 2378817. Among the export amount of dried vegetables in 2021, the export amount of Hong Kong is 383742023 dollars; Secondly, the export amount of dry vegetables in the United States was 351409285 dollars. From the perspective of China's dry vegetable export in 2021, the export quantity of China's dry
Garlic in 2021 will be 230028580 kg; The export quantity of dry onions was 19151057 kg. In 2021, 291108 kg of dry garlic will be the main imported products of dry vegetables in China; The maximum import amount of dried bamboo shoots is US $1113419.
Analysis on the Development Prospect of Dehydrated Vegetable Industry
China is a large vegetable planting and production country, with a large vegetable planting area. The growth of vegetable output is good for the development of dehydrated vegetable industry. Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, recovery after entering water, convenient transportation and eating. When eaten, it is not only delicious and fresh, but also can keep the original.
With the improvement of people's health awareness and consumption upgrading, high-end oriented products will also be favored. Therefore, opportunities for freeze-dried foods, including fruit and vegetable chips and snacks, will follow, becoming a good partner for consumers to live a healthy life. People in the industry believe that, with the progress of science and the acceleration of social development, many people are increasingly pursuing the convenience of life, so dehydrated vegetables have emerged as the times require. Dehydrated vegetables can be applied to almost every field of food processing, which can be used to improve the nutrition of products, improve the color and flavor of products, enrich the variety of products, and greatly improve the food structure of consumers.
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Source From: https://www.chinairn.com/hyzx/20221102/171209378.shtml
