1. Vegetable cultivation and production
There are also a variety of vegetables in vegetables, which are recognized as effective ingredients for health. Many substances in fruits and vegetables that are known to be effective in chronic and degenerative diseases are being used by people.
my country is one of the largest vegetable growing countries, and the planting area is increasing year by year. In 2021, the vegetable sown area in China will be approximately 218.7221 million hectares, a year-on-year increase of 1.8%; the vegetable output in China will be approximately 767.108 million tons, a year-on-year increase of 2.4%.
Vegetable sown area and output in China from 2016 to 2021
Source: National Bureau of Statistics, Zhiyan Consulting
The nutrients of vegetables mainly include vitamins, fibers, etc. The higher the content of these substances, the higher the nutritional value of vegetables. In addition, the moisture and dietary fiber content in vegetables are also important nutritional quality indicators. Among them, in 2021, the output of Chinese vegetables in the central and southern regions will account for 31.58%.
Proportion of major regions in China's vegetable production in 2021
Source: National Bureau of Statistics, Zhiyan Consulting
2. Production of
Dehydrated Vegetables Dehydrated vegetables, also known as rehydrated vegetables, are made by processing fresh vegetables, etc., to remove most of the water in the vegetables. The original color and nutrient composition of vegetables remained basically unchanged. It is not only easy to store and transport, but also can effectively regulate the low season of vegetable production. In 2021, the output of dehydrated vegetables in China will be 440,800 tons, a year-on-year increase of 8.7%.
Production and growth rate of dehydrated vegetables in China from 2017 to 2021
Source: Collation of public information
Related report: "2022-2028 China Dehydrated Vegetable Industry Market Supply and Demand Model and Competitive Strategy Analysis Report" released by Zhiyan Consulting
3. Import and export of
Dried Vegetables Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, they can be recovered after entering water, and they are easy to transport and eat. When eaten, it is not only delicious and fresh in color, but also maintains its original state.
my country is one of the largest vegetable planting and producing countries. In 2021, the import value of China's dried vegetables will be 16.52 million US dollars, a year-on-year increase of 37.8%; the export value of China's dried vegetables will be 2,179.271 million US dollars, a year-on-year increase of 2%.
Import and export value of dried vegetables in China from 2017 to 2021
Source: China Customs, Zhiyan Consulting
Among them, the import value of dried vegetables in China in 2021 will be USD 6,641,772 from Indonesia and USD 2,378,817 from Chile.
Top 10 regions in China by import value of dried vegetables in 2021
Source: China Customs, Zhiyan Consulting
Among them, among the export value of dried vegetables in China in 2021, the export value of Hong Kong, China is US$383,742,023; followed by the export value of dried vegetables in the United States is US$351,409,285.
Top 10 regions by export value of dried vegetables in China in 2021
Source: China Customs, Zhiyan Consulting
In terms of China's dried vegetable exports in 2021, China's
Dried Garlic exports in 2021 will be 230,028,580 kilograms, followed by 19,151,057 kilograms of dried onions.
China's main exports of dried vegetables in 2021
Source: China Customs, Zhiyan Consulting
Among them, the main imported products of China's dried vegetables in 2021 are 291,108 kilograms of dried
Garlic; the import value of dried bamboo shoots is up to 1,113,419 US dollars.
Imports of main products of dried vegetables in China in 2021
Source: China Customs, Zhiyan Consulting
4. Development Trend Analysis
my country is a big country in vegetable cultivation and production, with a large area of vegetable cultivation. The increase in vegetable production is favorable for the development of the dehydrated vegetable industry. Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, they can be recovered after entering water, and they are easy to transport and eat. When eaten, it is not only delicious and fresh in color, but also maintains its original state.
Analysis on the development trend of dried vegetables
Source: Compiled by Zhiyan Consulting
For the above data and information, please refer to the "2022-2028 China Dehydrated Vegetable Industry Market Supply and Demand Model and Competitive Strategy Analysis Report" released by Zhiyan Consulting. Zhiyan Consulting is a comprehensive provider of information and intelligence in the field of industrial consulting in China. With the brand concept of "driving industry development with information", the company uses a professional perspective to gain insight into industry trends, improve users' industry awareness, and help business decision-making. The main business includes industry research reports, feasibility study reports, customized reports, business plans, etc.
