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The global Dehydrated Vegetables market size was valued at USD 5.32 bilion in 2021. The market is projected to growfrom USD 5.70 bilion in 2022 to USD 9.19 bilion by 2029, exhibiting a CAGR of 7.07% during the forecast period. Theglobal COVID-19 pandemic has been unprecedented and staggering, with dehydrated vegetables experiencing lower.than-anticipated demand across all regions compared to pre-pandemic levels. Based on our analysis, the globamarket exhibited below average growth of 5.34%% in 2020 as compared to 2019.
The global market is experiencing strong growth primarily due to the surging demand for products with higher shelflife. Dried veggies are ready-to-eat foods with a longer shelf life. Dehydrating veggies enable them to stay preservedand safe for a longer time. Furthermore, dehydration reduces the weight and space required to store and transportproducts. Dried veggies are a convenient option in today's lifestyle, where most families have both parents workingand do not find time to shop, clean, sort, and cut veggies. Manufacturers are focusing on introducing products to caterto consumer demand. For instance, in December 2020, Anuha Food Products (AFPPL), a food processing startup basein Hyderabad, launched a range of ready-to-cook (RTC) products under its dehydrated gluten-free F&B brand Zili. Theproduct range includes dry Onion flakes and Garlic cloves with no preservatives.
Read More at:- https://www.fortunebusinessinsights.com/industry-reports/dehydrated-vegetable-market-100740
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