Food Consumption Corn Grains For Human

Dried Corn

Dried corn grain, also known as dry corn, is the mature seed of the corn plant (Zea mays) that has been harvested and then dried to reduce its moisture content. It is a common food and feed ingredient that is used in a variety of applications, including human and animal consumption, biofuel production, and industrial uses.

Dried corn grain is typically yellow or white and has a hard outer shell, called the pericarp, that surrounds the starchy endosperm and germ of the seed. The pericarp is removed during the milling process to produce various corn products, such as cornmeal, grits, and corn flour.

Dried corn grain can be stored for long periods of time and is a staple crop in many parts of the world, including the United States, where it is used for the production of ethanol fuel, animal feed, and food products like corn chips, popcorn, and tortillas.

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Click links to check Other Dried Vegetables products, Spices And Herbs, Dried Fruits, Vegetables Powder and etc.