Dried Eggplant Farm Vegetables Food

Eggplant Flakes

Dried Eggplant slices, also known as dehydrated or dehydrated eggplant, are a versatile and delicious ingredient that can be used in a variety of dishes. Here's how to enjoy them:

• Rehydrate: Soak the dried eggplant slices in warm water for 10-15 minutes until they become soft and pliable.

• Pan-fry: Heat a little oil in a pan and fry the rehydrated eggplant slices until they turn golden brown. Serve as a side dish or as a topping for salads or sandwiches.
• Use in stews and soups: Add the rehydrated eggplant slices to stews, soups, and curries for a delicious, meaty texture.
• Grind and use as a seasoning: Grind the dried eggplant slices into a powder and use as a seasoning for roasted vegetables, meats, and tofu dishes.
• Make dips and spreads: Blend the rehydrated eggplant slices with Garlic, lemon juice, and olive oil to make a delicious dip or spread.

Dehydrated Vegetables products prices will change in different seasons, please contact us for the newest price.

Click links to check other products: Carrot, Cabbage, Cucumber, Celery, Celantro and etc.