Dried Garlic
Garlic is rich in protein, oligosaccharides, polysaccharides, fats and minerals. Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti pathogenic microorganisms. Long term consumption can play a role in disease prevention and health care.
1. Make garlic paste
Garlic is made into garlic paste, which is especially good for the human body to eat later, and is conducive to the human body's absorption and utilization of the nutrients in the garlic. When making, it is necessary to put the Dehydrated Garlic slices in a garlic mortar and smash them into a cake shape. Take out After adding a small amount of edible salt, balsamic vinegar and sesame oil, it can be eaten directly after mixing thoroughly, or it can be used as an ingredient for cold dishes.
2. Making candied garlic
Dehydrated garlic slices can also be fried into candy garlic for people to use, which can make the pungent taste of garlic much lighter. When making, it is necessary to soak the dehydrated garlic slices in water for 2 to 3 days, put them in a clean container, and add After marinating, the sweet and sour garlic can taste crisp and tender, and the taste is slightly sweet.
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