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$3-4.5 /Kilogram
| Payment Type: | L/C,T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 1000 Kilogram |
| Transportation: | Ocean,Land,Air,Express,Others |
| Port: | Shanghai,China,Any Port |
Brand: Tiankang
Max. Moisture (%): 8
Traits: Dried
Species: Bell Pepper
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common, Open Air
Section: Whole
Shape: Ball, Block, Chip, Cube, Filament, Particle, Powder, Sliced
Package: Bulk
Place Of Origin: China
Botanical Name Of Plant: Green Bell Pepper
Colour: Green
Aroma: Strong
Additives: None
Drying Process: Air Dried
Rehydration Rate: 300%
Storage Condition: Cold and dry place
Shelf Life: 12 Month
| Selling Units | : | Kilogram |
| Package Type | : | Packed in plastic bags inside and cartons outside |
| Picture Example | : |
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Although green peppers are not as polarized as the audience of Coriander, they still belong to those who like them and like to eat them. People who don't like them think that green peppers have a strange smell. Whether you like green peppers or not, you need to know these benefits of eating green peppers. .
1. Purify the blood
The green part of Green Pepper comes from chlorophyll, which can prevent excess cholesterol from being absorbed in the intestines, and can actively lower cholesterol and excrete it from the body, thereby achieving the effect of purifying the blood.
2. Relieve fatigue
Green peppers have an important role in eliminating fatigue, and green peppers also contain vitamin P, which can promote the absorption of vitamin C, even if heated, vitamin C will not be lost.
3. Prevent aging
Vitamins C and E in green peppers can enhance immunity, inhibit the production of melanin, stay away from aging, and scavenge free radicals.
Eating green peppers can supplement vitamins, can have anti-aging effects, is good for inhibiting melanin, and can also be used for beauty. Its unique taste has the effect of stimulating saliva secretion; the capsaicin contained can increase appetite, help digestion, and prevent constipation. Therefore, green peppers become a common dish on the table.
4. Green pepper can enhance human physical strength
Relieve fatigue caused by work and life pressure. Its unique taste and the capsaicin it contains can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote peristalsis, and prevent constipation.
There are many benefits of green peppers. Proper selection of green peppers for cooking can also give the body the nutrients it needs in time. But there are also skills in choosing green peppers when buying vegetables. After all, I don’t know what kind of bad green peppers the merchants have mixed in, and some of them are genetically modified. Eating green peppers can supplement amino acids and vitamins, which can prevent diseases.
Please click links to check Other Dried Vegetables, Red Bell Pepper, Tomato, Potato, Chive and Leek.
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