Green Lettuce Root Roud Flakes Dried Vegetables

Freeze Dried Vegetables is a must eat food every day, but the shelf life of fresh vegetables is very short, and they will deteriorate after a few days. After vegetables are made into Other Dried Vegetables, their shelf life will be greatly extended, about one year. To make dry vegetables, clean the fresh vegetables, control the moisture, cut them into shreds, and then dry or air dry them to evaporate the moisture in the vegetables. When making Other Dried Vegetables, you should choose high-quality vegetables without insects. After making Dried Vegetables, you can soak them with water while eating. It is easy to eat, can be stored for one year, and has a long shelf life. It also has high nutritional value.

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